DAL CHUTNEY | ಬೇಳೆ ಚಟ್ನಿ

**Author - Alee Venkatesh **





Ingredients & Method
(below ingredients blended into a smooth texture and served with plain rice, chapati, idli or dosa with a teaspoon of ghee on top)

  • 50 gms each of toor dal & chana dal (lightly roasted)
  • 2 table spoons urud dal (lightly roasted)
  • 1/2 cup grated fresh coconut (or dry


    coconut) can be roasted if required
  • 25 gms dry red chillies (roasted)
  • Tamarind juice & jaggary to taste
  • salt to taste
  • for seasoning - few curry leaves & 1/2 tsp. mustard seeds tempered (tadka / ಒಗ್ಗರಣೆ) in few table spoons of oil.