Jajju Mullangi | ಜಜ್ಜು ಮುಲ್ಲಂಗಿ | RADDISH DISH

**Author - Alee Venkatesh **




MUMS recipe, Bengaluru specialty, side dish to chapati.  Quick & easy side dish
ready in 10 minutes.

Ingredients & Method - 1 large white raddish, 3/4 cup roasted grams split (hurigadale), salt & tamarind to taste, green chilli to taste, few coriander leaves, mustard seeds for seasoning.

Except mustard seeds, grind other ingredients, season with 1/4 tsp. mustard seeds in 1 tsp. coconut oil.  Serve as a side dish to chapati.