Hayagreeva (ಹಯಗ್ರೀವ)

**Author - Alee Venkatesh **



Hayagreeva (ಹಯಗ್ರೀವ) 
(Authentic Madwa Brahmin Sweet dish)



Ingredients

1/3 cup roasted Chana dal (ಕಡಲೆಬೇಳೆ)
Brown sugar / jaggery - 1/2 cup (more or less to your taste)
pure ghee - 4 tablespoon
pinch of cardamom & nutmeg powders
1 tablespoon each - roasted grated coconut, raisins, cashews & almonds (roasted in ghee)

Method

Roast chana dal (in ghee) & pressure cook until tender 
Heat a pan, melt ghee & roast coconut & dry fruits until golden brown
Add jaggery / brown sugar, melt it
Add cooked chana dal & few tablespoons of water - keep stirring until the mixture is thick.   Serve