BENGALURU ADIGE - Cabbage Curry | Cabbage Seekootu | ಎಲೆಕೋಸು ಸೀಕೂಟು

**Author - Alee Venkatesh **



One of my Aunt's recipe and her family favourite passed onto generations.  Tastes great with chapati, puri and other Indian bread varieties....


INGREDIENTS & METHOD

MAIN INGREDIENTS - 1/2 kg. cabbage, salt to taste, 1/2 tsp. mustard seeds for seasoning

GRINDING INGREDIENTS - fresh green or red chillies to taste, few pepper corns, 1/2 cup coconut, 1/4 cup white poppy seeds, few tablespoons chana dal, 1/4 tsp. turmeric powder, hing to taste, 3/4 tsp. cumin seeds - grinded into powder

METHOD - Chopped cabbage cooked until tender by adding salt.  Mixed with mustard seasoning and grinded spice powder.  Simmered for 10 mins, served hot with Indian breads