PANEER BHUJIA Sandwich
PANEER - Indian Cottage Cheese, is a fresh set cheese made from Cow milk. It's a non-melting soft cheese made by curdling milk with a fruit or vegetable derived acid such as lemon juice. Its acid-set form (curd / plain yogurt) before pressing is called "Chhena".
PANEER is a great source of Protein for Vegetarians in India & a vast majority of Indians are Vegetarians due to their Religious beliefs & reasons.
A BLOCK OF PANEER |
PANEER CRUMBS |
PANEER CUBES |
PANEER , the most common type of cheese used in traditional cuisines from the Indian subcontinent such as Palak Paneer, Matter Paneer as well as in desserts & snacks such as Paneer Pakoda.