ITALIAN - Chocolate Croissant

**Author - Alee Venkatesh **


 

Ingredients

  • 2 puff pastry sheets (thawed to room temperature)
  • 2 cup chocolate chunks or chocolate chips
  • Melted butter to brush pastry sheets (inside for that buttery taste & before placing chocolate chunks)
  • Milk to brush on top
  • Icing sugar for dusting



Method
  • Preheat oven to 180 Deg. C
  • Line a baking tray with baking sheet or grease the tray with little butter
  • Cut pastry sheets into half & brush with melted butter
  • Place 1-2 tsps. of chocolate chunks in the centre of pastry sheets
  • Cover completely to form rectangle shape
  • Brush on top of croissant with little milk
  • Bake for about 25 minutes or until they are golden brown on top
  • Remove from oven, allow them to cool
  • Dust with icing sugar on top & serve