Sabakki Soppu (Dill Leaves) Rotti

**Author - Alee Venkatesh **

 


Ingredients
  • 3 cup rice flour
  • 1 bunch dill leaves (finely chopped)
  • 1 onion (finely chopped)
  • 1 carrot (grated)
  • Green chillies to taste
  • Salt to taste
  • Pinch of hing powder
  • 1/2 tsp. jeera seeds
  • Oil for making rotti

Method - Mix all the ingredients and make a soft dough using water.  Pull out lemon sized ball out of this dough, pat it on a greased pan (thick plastic paper, foil or banana leafs are also used for patting)  and cook on both sides.  Serve hot.