Banana Rasayana
Banana Rasayana: Taste of India, Simple yet
delicious dessert
Ingredients
– 2 medium sized bananas, ½ cup grated jaggery, 1 cup coconut milk, ½ tsp.
cardamom powder.
Method – Chop bananas into small
pieces and put them in a bowl. Add grated jaggery and mix well, keep it
aside for 20 mins. Add cardamom powder and coconut milk and mix
well. (For coconut milk – grind grated coconut into smooth paste with
little water. Squeeze the ground coconut by placing it in a clean cotton
cloth). Refrigerate and serve chilled. This
goes well with Neer Dosa or Shavige bath.