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Aloo Bajji
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Kodubale |
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Ragi Rotti |
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Rave Dose |
Food that provides
nostalgic and sentimental value characterized by its preparation &
culture. Some popular Indian foods are considered comfort
foods usually served hot or warm that provides nostalgic sentiments as they
often called "Mane Adige" (home cooking), "Ammana Adige"
(mother's cooking). In Karnataka, it's a common practice
to serve food on a Banana Leaf during Hindu festivals, functions and
other celebrations.
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Chutney |
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Tomato Chutney |
Indian
cuisine consists of a variety of traditional and regional cuisines
which are native to the Indian subcontinent. Indian food is heavily
influenced by religion (Hinduism), cultural choices and traditions which has
shaped the history of international relations; various spices were brought from
India and traded around Asia and Europe.
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Huli |
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Sambar |
Different spices
and lentils are a staple ingredient in Indian cuisine and the the cuisine
of South Indian State of Karnataka like Idli, Dosa, Upma,
bisibele bath, Kodubale, badanekai yennegai, vangibath, akki &
ragi rotti, sajjige, neer dose, saaru, huli, kootu, ragi mudde, chiroti,
and the list goes on..... were invented here and have become popular beyond the
state of Karnataka and around the globe.
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South Indian Poori & Veg. Saagu |
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Kerala masala Appam
|
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Phulkas with black channa & egg plant south indian curry) |
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Cracked Wheat khara bath with methi & vegetables |
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Chapati served with different salads |
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Jilebi, Dry Jamoon, Baby Kodubale |
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Pakodas - snack made out of pulse, fried in oil using variety of vegetables |
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Dosa with mint chutney
|
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Cheese & Veg. grilled sandwiches |
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Gobi Tikki (cauliflower), marinated in yogurt |
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Mushroom Pulav (rice dish cooked in mint sauce and other spice ingredients)
|
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Aloo Tikki (potato cutlet served hot or warm with different sauces such as tamarind, coriander, mint and yogurt) & Sweet Potato Fries |
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South Indian Thali (selection of dishes served on a plate) |
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Pani Puri (Gol Gappa) Indian street food |