Caramelized Banana Cake
Ingredients
¾
cup whole wheat flour
¼
cup raw sugar
3
mashed bananas
100 ml milk OR 1/4 cup milk + 1/4 cup plain yogurt
½ tsp. olive oil margarine
¼ cup olive oil
½ tsp. each – cinnamon & cardamom powders
½ tsp. each – baking powder & banking soda
1 tsp. vanilla essence
100 ml milk OR 1/4 cup milk + 1/4 cup plain yogurt
½ tsp. olive oil margarine
¼ cup olive oil
½ tsp. each – cinnamon & cardamom powders
½ tsp. each – baking powder & banking soda
1 tsp. vanilla essence
Method
For caramelizing – heat a sauce pan,
add sugar, milk, margarine, vanilla essence, bananas – bring to boil (on a low heat) until
sugar turns dark and the mixture is little bit thick. Remove from heat and allow it to cool.
In a separate mixing bowl, add flour, yogurt (if using), olive oil, cinnamon & cardamom powders, baking powder and baking soda - mix well. To this add caramelized banana mixture - mix well to combine.
Grease a cake baking tin, pour the cake mixture and bake on a preheated over at 180°C for about 40
minutes (or until done / when a skewer inserted comes out clean). Served warm or cold.