FRENCH Parfaits

Prep: 20 mins     |    Serves: 3

Mango Parfaits   INGREDIENTS   2 tbs. ricotta cheese 1.5 cups Mango yogurt ½ tsp. powdered almond Mango puree (from 2 mangoes) Few pieces of mixed fruits (apple, nectarine, pears) 10-12 pieces’ crack jack biscuits (crumbled) whipped cream to garnish

METHOD -  In a tall glass, arrange above ingredients and serve immediately.

Prep: 30 mins     | Refrigerate: 45 mins     | Serves: 5-6

Cheesecake Parfaits INGREDIENTS   1.5 cups caster sugar 250 gms light cream cheese 200 gms (small tub) wild strawberry yogurt 1/4 tsp. almond essence 300 gms frozen forest berries (1/4 cup to combine and the rest for serving) 5-6 pieces of finger biscuits (crumbs & pieces) 1-2 tsps. almond flakes (for garnishing) 1/4 cup sour cream chocolate wafers & fresh strawberries for garnishing (whipped cream before serving)

METHOD Mix cheese, sour cream & sugar until smooth add yogurt, almond essence and 1/4 cup berries; mix well divide remaining berries between 3-4 tall glasses sprinkle with finger biscuits add 1-2 tsps. cheese mixture into each cup/glass repeat layers; finish with fresh strawberries (cut into half) & wafer on top refrigerate for 1 hour and serve chilled (before serving add whipped cream on top)