ITALIAN Coffee-Nutella Ice Cream

**Author - Alee Venkatesh **



Ingredients & Method

Instant Coffee Powder - 4 tablespoon
Nutella Spread with Cocoa - 3 tablespoon
Honey - 2 teaspoon
Thickened Cream - 300 ml
Condensed Milk - 395 gms (1 can)

Simple & easy Ice-Cream making without using an Ice-Cream maker!!


Combine everything together and blend into smooth texture for few seconds.  Pour the mixture to a freezing dish, cover and freeze for 5-6 hours OR until to ice-cream consistency. (overnight freezing recommended).... Enjoy!!