Carrot Dosa with Tindora Fry

For TINDORA FRY - Ingredients:-

• 1/2 kg tindora (tondekai) cut into lengthwise
• salt to taste
• pinch of hing & turmeric powder
• 1/2 tsp. mustard seeds for seasoning
• 1/2 tsp. corn flour
• 1 tsp. each of cumin & coriander powder
• red hot chilli powder to taste
• 2 tsp. cooking oil

Method:-

• Heat oil in a pan, season hing, turmeric powder and mustard seeds
• fry tindora (on a medium flame) until tender
• add cumin, coriander, chilli powder, corn flour with salt and mix well
• serve hot with dosa, rice or chapati

For CARROT DOSA- Ingredients:-

• 1/2 cup each of rice and moong dal (washed & soaked for 2 hours)
• 1/2 tsp. methi powder
• 2 carrots grated
• 1 chopped tomato
• dry red chillies to taste
• salt to taste
• 1/2 tsp. ginger powder
• 2 tsps. dry coconut
• oil to make dosas

Method:-

Wash & soak rice & dal for 2 hours.  Grind with other ingredients by adding salt.

Make dosa just like other dosa varieties (on low-medium flame, cook both sides); serve hot.