BENGALURU - Avarekalu Kadubu | ಅವರೇಕಾಳು ಕಡುಬು
Ingredients – 1 cup rice
rava (akki tari), 2 tsps. grated coconut, few curry and coriander leaves, salt
to taste, 2 cups water, 1 cup cooked avarekalu (surti lilva beans).
For seasoning – ½
tsp. each of mustard seeds, Bengal gram, urud dal, pinch of hing (asafoetida
powder), 2tsps. Oil.
Method – In a pan, heat oil and do the
seasoning of mustard seeds & dals, add coriander & curry leaves and fry
for few seconds. Add cooked avarekalu, coconut, salt & water and
bring the water to boil. To this add rice rava and keep cooking on a
medium flame till it is done. Remove from stove and let it cool for few
minutes. Make small balls from this upma dough and steam cook them for 10
minutes. Can be served as it is or serve with any chutney of your choice.