BENGALURU ADIGE - GOJJU DISH - VARIETIES | ರುಚಿಯಾದ ಗೊಜ್ಜುಗಳು

MIXED VEGETABLE GOJJU

GOJJU - SOUTH INDIAN DELICACY - is one of the popular side dishes consumed with rice, chapati, dosa & idli.

PLAIN ROTI / CHAPATI

TOMATO GOJJU (ONION & GARLIC FREE)

There are different versions of making it using a variety of vegetables such as - Bendekai (okra), Hagalkai (Karela / bitter gourd), Eggplant, Pineapple, Raw Mango, Cucumber, Tomato, Tamarind, Onion, Capsicum and the list goes on.

TOMATO GOJJU
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5 TOMATOES

CHOPPED INTO BITE SIZE PIECES

HEAT 1/4 CUP OIL IN A PAN

SEASONING - 1/2 TSP. MUSTARD & CUMIN SEEDS & HING POWDER

ADD 1/2 TSP. TURMERIC POWDER

FEW CURRY LEAVES

ADD CHOPPED TOMATOES, 3 TABLESPOONS OF JAGGARY - COOK FOR FEW MINUTES

ADD - 1 TABLE SPOON EACH - CORIANDER POWDER, RED CHILLI POWDER & RASAM POWDER, 1/2 TSP. METHI POWDER

MIX WELL TO COMBINE BY ADDING SALT TO TASTE

ADD SOME CORIANDER LEAVES, MIX AND SIMMER FOR FEW MINUTES

ONION & GARLIC FREE - TOMATO GOJJU IS READY TO SERVE WITH RICE & CHAPATI

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Dry Grapes (raisin) & Pineapple Gojju

ಹುಣಸೆಹಣ್ಣಿನ ಗೊಜ್ಜು

Hagalakai (karela / bitter gourd / bitter melon)

Bendekai (Okra)

Orange peel

For Gojju powder- roast 2 tsps channa dal, 1 tsp. urud dal, 1/2 tsp. pepper corns, 1/2 tsp. cumin seeds, dry red chillies to taste, dry coconut. Blend into powder form or into smooth paste. (methi seeds and sesame seeds are used only for few sorts of gojju's that I prepare).



INGREDIENTS & METHOD

1 cup vegetable of your choice, 2 tsps oil, 1-2 tsps. gojju powder, pinch of hing and turmeric powder, salt to taste, tamarind juice and jaggery to taste, mustard seeds and curry leaves for seasoning. 


Heat oil in a pan, season mustard seeds and curry leaves.  Add hing, turmeric powder, veggies of your choice.  Fry till they are tender. add salt, gojju powder, tamarind juice and jaggery powder and simmer till sauce becomes thick.  Serve hot with boiled rice or chapati or idli & dosa varieties.