GOBI 65 | CAULIFLOWER FRY

**Author - Alee Venkatesh **



 

INGREDIENTS & METHOD

  1. 1 whole cauliflower (cut into bite size pieces)
  2. few curry leaves (coarsely chopped)
  3. salt to taste
  4. 1-2 teaspoons each - pepper powder, red chilli powder, garam masala, ginger-garlic paste (garlic-optional), turmeric/saffron powder
  5. 4 tablespoons each - plain flour & corn flour
  6. oil for frying
FOR BATTER - In a large mixing bowl, add 2-5 items listed above.  Make a medium thick batter using little water.  

In a large vessel, add 1-2 cups of water and a tbsp. of salt.  Allow to boil.  Add cauliflower florets and bring it to boil for 4-5 minutes.  Remove from heat, drain and keep it aside.

Heat oil in a frying pan (enough oil to deep fry cauliflower florets).  Dip cauliflower florets in the batter, deep fry on medium heat turning regularly.  Remove florets and drain any excess oil, place on a plate.  Add chilli sauce (optional), mix well to combine.  Serve hot.