GOBI (Cauliflower) Paratha

**Author - Alee Venkatesh **






Gobi paratha  (cauliflower filling)









DOUGH:   2 cups wheat flour, water & salt to taste.  Make firm dough and keep aside for 30 minutes.




FILLING: grated cauliflower - 1 cup, Garam masala, cumin & coriander powder - 1/2 tsp. each Salt and red chilli powder – to taste,   Oil to make parathas



METHOD:  Heat oil and fry grated cauliflower adding above spices. for 5 minutes. (don't over fry).  Keep this aside until your dough is ready to roll.  



Divide the dough into small pieces and make rounds.  Roll it out into a small circle and place little Gobi filling in the centre and bring all the sides up to enclose the filling and roll it again.   


On a pre-heated pan / tava, fry them both sides by applying little bit of oil.  Serve hot with curd, pickle or curry of your choice.