GHEE Rice with Vegetables in Pressure Cooker

**Author - Alee Venkatesh **
Quick, Easy, Delicious meal in less than 30 minutes.


GHEE RICE WITH VEGETABLES
Prep time: 5 mins |  Cook time: 15 mins
 
INGREDIENTS & METHOD - 2 cup washed Basmati rice, 1 chopped onion, 3/4 cup mixed vegetables, 1/2 tsp. cumin seeds, 1/4 tsp. turmeric powder, salt to taste, 3 tablespoon ghee (unsalted butter), 1/2 tsp. each - cardamom powder, clove powder, cinnamon powder
 
In a pressure cooker - add ingredients and pressure cook for 1 whistle.  Remove lid, mix well to combine.  Serve hot with Rajma & Moong dal curry
 
 
 
  
RAJMA & MOONG DAL CURRY
Prep time: 5 mins |  Cook time: 20 mins
 
INGREDIENTS & METHOD - Pressure cook Rajma (soaked overnight) & Moong dal until tender.  In a pan, fry, cumin seeds, turmeric powder, hing, onion, tomato, ginger, garlic.  Add cooked Rajma & moong dal, add 1/4 cup milk, salt to taste, pepper powder to taste, garam masala to taste.  Simmer for 5 mins.  Serve hot with Ghee rice.