Stir-fried Vegetables in Manchurian sauce

**Author - Alee Venkatesh **








INGREDIENTS & METHOD
[Prep: 5 mins  |  Cook: 20 mins | Serves 3]

  • 1 cup vegetables of your choice
  • 1/4 cup milk
  • 2 tbsp. butter
  • 2 tsp. oil
  • salt to taste
  • 3/4 cup Manchurian sauce (chilli, spring onion, tomato puree, ginger, garlic, cumin, coriander leaves, vinegar, corn flour - blended together and simmered until sauce consistency is thick in texture)
  • 2 tsp. red chilli sauce (for extra hot)
In a pan, heat oil, fry vegetables until tender.  Slowly add other ingredients.  Simmer until sauce thickens.  Serve hot with Indian breads & rice.