ITALIAN Herb & Vegetable Puffs

**Author - Alee Venkatesh **
HAPPY FATHER'S DAY!!

Cooking & Photo Courtesy - Ms. A Venkatesh


INGREDIENTS

  • 1/2 cup dry herbs & cooked mixed vegetables (carrot, peas, corn, spinach etc.,)
  •  1 cup self-raising flour
  • salt, pepper & chilli powder to taste
  • 1.5 cup milk
  • 2 tablespoon olive oil
  • 1 sliced avocado & 2 tablespoons of sour cream (for serving)

 METHOD

  • In a large mixing bowl, place above ingredients; mix well to combine until smooth.  Set aside for 15 minutes to rest
  • Pre-heat oven to 200 deg. C, grease a muffin pan with little oil and pour the prepared mixture, place pan in oven and bake until puffed and golden brown on top (approximate baking time for about 20-30 minutes)
  • Transfer to a plate and serve with sliced avocado and sour cream