Caramel & Cream Layered Sponge Cake

**Author - Alee Venkatesh **
MERRY CHRISTMAS & 
HAPPY NEW YEAR 
TO ALL MY READERS




Cake Ingredients (for single sponge cake)

  • Corn flour, plain flour, self-raising flour - 1/2 cup each
  • 3/4 cup plain yogurt (for egg less cake)
  • 3/4 cup sugar (more or less to your taste)

 For filling / decorating - whipped  cream & caramel sauce

 Method

  1. In a large bowl, mix ingredients into a smooth cake mixture.  Bake in a pre-heated oven at 180 Deg. C for about 20-25 minutes (until cake shrunk away from the sides slightly and spring back when gently touched).
  2. When cake is cool - decorate with whipped cream & caramel sauce