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ORANGE PEEL GOJJU
ಕಿತ್ತಳೆ ಸಿಪ್ಪೆಯ ಗೊಜ್ಜು
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Ingredients
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| Orange peel finely chopped -peel from 3 oranges |
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| Spices (roasted &
grinded into smooth powder) - dry red chillies to taste, pepper corns to
taste, 2 tsp. coriander seeds, 1 tsp. chana dal, 1/2 tsp. methi seeds, 4
tsp. white sesame seeds, 2 tsp. dry coconut |
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| Seasoning - 2 tsp. cooking oil, pinch of hing & turmeric powders, 1 tsp. each - jeera & mustard seeds, few curry leaves |
Other ingredients - Tamarind juice, Jaggery (traditional uncentrifuged sugar) powder, salt to taste
Method
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| Heat oil in a pan, season with seasoning ingredients |
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| add chopped orange peel - cook until tender / soft |
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| add grinded spices, tamarind juice, jaggery & salt - simmer for few minutes (to your desired consistency) |
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| serve hot with rice & ghee (clarified butter) |
