Yogurt-Lemon Cake

**Author - Alee Venkatesh **


Ingredients
  • 1.5 cups plain yogurt
  • 1/2 cup lemon juice
  • 1 tsp. lemon zest
  • 2 tsp. poppy seeds
  • 1/2 tsp. vanilla essence
  • 1/2 cup cooking oil
  • 1 cup brown sugar
  • 1/2 tsp. baking soda
  • 1.5 tsp. baking powder
  • 4 tsp. corn flour
  • 2 cup. plain flour
  • pinch of salt

Method - In a large bowl add all the ingredients, mix well to combine.  Preheat oven for 10 minutes, pour the cake mixture to a baking dish, bake at 180 deg. C for 45-50 minutes or until a tester inserted into centre of cake comes out clean.  Transfer cake to a wire rack, allow it to cool for 10 minutes, turn out of baking dish on to rack and let it cool completely.