Lemon Cheesecake

**Author - Alee Venkatesh **






Base

  •  1 1/2 cups crumbled sweet biscuits
  •  80g butter, melted


Filling

  • 300gms Cream Cheese
  • 400gms condensed milk (1 whole can)
  • 250gms double cream
  • Lemon juice (juice of 1-2 lemons)
  • 1tsp. grated lemon rind


Method


  • Combine biscuit crumbs and butter and press into the base of a cake tin.
  • Mix cream cheese, condensed milk and double cream, add lemon juice and lemon rind and mix until combined. 
  • Transfer this cream mixture to the prepared biscuit base and refrigerate for 1-2 hours, Enjoy.