Sizzling MONGOLIAN Stir-Fry

Ingredients

• 2 cup sliced mixed vegetables of your choice 
• salt to taste
• 3-4 tsps - peanut and sesame oil
• 1/4 cup vegetable stock
• ginger & garlic paste to taste
• 1/2 tsp. corn flour
• 2 tsp. black bean sauce
• 3 tsp. soy sauce
• 1 tsp. rice vinegar
• 1/2 - 1 tsp. Chinese 5 spice powder
• cooked rice or noodles to serve

Method

• In a large wok, heat both oil, fry onions until golden brown and add other vegetables - start frying until vegetables are tender yet crispy
• Slowly add other ingredients and keep frying, mix well to combine
• remove from heat and serve hot with rice or noodles