PUNJABI Makki Di Roti

**Author - Alee Venkatesh **
MAKKI DI ROTI is a flat Indian bread made from Corn Flour (Maize flour), baked on a tava (pan).  In the Punjab province of India/Pakistan this is a popular dish during the winter months which tastes great with Sarson Da Saag (cooked Mustard green leaves). 





 
Ingredients
  • 2-3 cups of Corn Flour / Maize Flour (ಜೋಳದ ಹಿಟ್ಟು)
  •  salt to taste
  • milk & water to make soft dough
  • butter to serve on top
Method
  • In a large bowl, add corn flour & salt, make a soft dough using milk & water; set this dough aside for 1 hour
  • Divide the dough into small pieces and roll them into round shapes
  • Fry them on a preheated pan (on a medium heat) and fry both sides 
  • Serve hot (with a dollop of butter on top) with SARSON DA SAAG.