Ribbon Pakoda

**Author - Alee Venkatesh **


Delicious & Crispy South Indian any time Snack variety, goes well with your coffee or tea.  Sharing my version of recipe which I learnt from my mother,  thanks amma.



INGREDIENTS

  1. 1 cup - rice flour
  2. 1/4 cup - besan flour
  3. 1/4 cup - split dalia flour (hurigadale hittu)
  4. 2 tsp. - fine semolina
  5. 1 tsp. each of sesame seeds & cumin seeds
  6. pinch of hing powder
  7. salt & red chilli powder to taste
  8. 4 tsp. ghee
  9. Oil for deep frying


METHOD
  1. Mix all the ingredients (except oil for frying) in a large bowl and make a firm dough using enough water
  2. Pull out lemon sized ball from the dough, pat it on a plastic paper, cut into to your desired shapes (since I don't have a muruku maker, I used this method, if you have a muruku maker, you can use it)
  3. Heat oil in a heavy bottomed pan, fry these ribbon pakodas on a medium heat until golden brown.
  4. When cool, store in an air-tight container.