Cabbage Paratha

**Author - Alee Venkatesh **

 
There are different versions by different food bloggers, this is my modified version using simple ingredients to suit my family taste & texture.  I have just used Chinese cabbage, flour, salt, herbs, spices & yogurt served with my home-made pickle and modified version of onion raita (recipe below) with some salad.


INGREDIENTS
  • 1/2 cup finely chopped Chinese cabbage (other cabbage varieties can be used)
  • Handful of finely chopped coriander leaves
  • 2 cup whole-wheat flour + 1/2 cup Plain flour
  • Red chilli powder, Sabzi masala & salt to taste
  • 2 tsp. toasted sesame seeds
  • 2 tsp. oil (to make dough)
  •  Yogurt as required to make soft dough

METHOD
  • In a large bowl, place all the ingredients, mix to combine to form a soft dough,  set aside for 10 minutes
  • Pull out lemon sized balls out of dough, roll into round circles
  • Heat a pan and roast the parathas (little oil may be applied) both sides just like other paratha varieties
  • Serve hot with pickle, raita and salad of your choice
 
FOR ONION RAITA (pictured above), I have used - finely chopped red onion, coriander-mint-green chilli chutney, salt, sugar, chat masala, roasted cumin & coriander powder, thick home-made yogurt.