Spring Onion & Coriander Soup

**Author - Alee Venkatesh **


Ingredients (Serves 2 people)
  • 1 bunch green spring onion (trimmed and sliced)
  • 1/2 cup coriander
  • salt & pepper to taste, 2-4 green chillies
  • soy sauce & green chilli sauce to taste
  • 1/2 tsp. each of roasted cumin & coriander powders
  • Enough water to your preferred soup consistency
  • 2 tsp. olive oil
Method
  • Heat oil in a pan
  • Add spring onions, green chillies, coriander and fry for few minutes
  • Add other ingredients and bring it to simmer and cook for 10-15 minutes
  • Remove from heat, allow it to cool
  • Puree in blender until smooth
  • Pour into serving bowls, drizzle with extra olive oil or melted ghee on top
  • Serve hot with flat breads or bread rolls


NOTE - FOR MAKING MUSHROOM SOUP - SAME INGREDIENTS + 1/2 CUP MUSHROOMS (CHOPPED & COOKED UNTIL TENDER), 1 1/4 CUP VEGETABLE STOCK & CORN STARCH