INDIAN - KULFI

**Author - Alee Venkatesh **


KULFI  - Milk based dense & frozen Indian Dessert originating in the Indian sub-continent.  It's a traditional Indian ice-cream widely popular throughout the globe.  It comes in different flavours but more traditional ones are - mango, pistachio, rose, kesar and cardamom









  • 1/2 kg Alphonso Mango Pulp
  • 500 ml thickened cream
  • 397 gms (tin) - condensed milk
  • pinch of saffron
  • 2 tablespoon each - corn & rice flours
  • 1 tablespoon cardamom powder
  • 1 tablespoon each - grounded almond meal, hazelnut meal & badam powders
  • 100ml Mango-Passion fruit topping (optional)
  •  Few tablespoons - whipped cream (optional)
  • Few tablespoons of chopped almonds & pistachios






  • Cook above ingredients on low heat till thick consistency.  
  • When cool, pour the Kulfi mixture into serving bowls, garnish with chopped pistachios & almonds.
  • Cover and freeze until set (approximately 7-8 hours).  
  • Serve cold.






Ingredients:
  • 4 cup milk
  • Sugar to taste
  • 1 tsp. each of corn starch & whipped cream
  • 1 slice bread (crust removed, cut into small pieces)
  • ½ tsp. cardamom powder
  • 1 tsp. each of finely grounded pistachios & almonds

Method:

  • Boil milk, lower heat, add sugar and cook milk until it has thickened
  • Blend other ingredients together into a smooth paste & add to the cooked milk, mix well, allow the mixture to cool
  • Pour the mixture into ice cube trays or baking dish, cover with plastic wrap
  • Freeze until set (approximately 7-8 hours)
  • Serve chilled