Baby Corn Soup

**Author - Alee Venkatesh **



Winter nights call for liquid nourishment and SOUPS are great both as filling and nutritious.   Here is my version of making baby corn soup for my family during winter months.

Ingredients:
  • 12 pieces baby corn
  • 2 potatoes
  • 1 onion sliced
  • 1-2 garlic pieces (optional)
  • 2 tsp. butter
  • 2 cup milk
  • salt & pepper to taste
  • 1/2 cup vegetable stock
  • chopped coriander & spring onions for garnishing



Method:
  • cook corn and potatoes until tender
  •  Fry (without oil) sliced onions & garlic until golden brown, keep it aside
  • when cool, blend cooked corn, potatoes with fried onion & garlic into thick paste
  •  Heat butter in a pan, add blended mixture, milk, vegetable stock, salt & pepper and simmer until soup thickens. (extra milk may be added to your preferred soup consistency)
  • Garnish with coriander & spring onions
  • Serve hot with buttered bread rolls