Wheat Masala Dosa
For Dosa batter – ingredients - 2 cup wheat flour, Salt and hing to taste. Method: Mix wheat flour, hing & salt together into batter form. Keep it aside for 15-20 minutes (there is no fermentation). Heat pan and pour batter by slowly spreading, with little bit of oil around the edges of dosa, cook both sides. After 1-2 minutes turn dosa and spread a little bit of red chutney, add a spoonful of potato subzi to the centre of dosa and flip the 2 sides of dosa one over the other to cover subzi. Serve hot with green chutney & sambar of your choice.
For Potato Subzi (for Dosa
Filling) - Ingredients: 4 medium sized Potatoes, 1 large onion thinly
sliced or finely chopped, chopped green chillies to taste, salt to taste, pinch
of turmeric powder. For seasoning – ¼ tsp.
mustard seeds, urud dal, chana dal, 2-3 tsps. Oil, curry & coriander
leaves. Method - Cut each potato
into half and cook until tender. Peel
the skin and mash little bit and set aside.
Heat oil in a plan, season mustard seeds, chana dal, urud dal, hing,
turmeric powder. Add onions (garlic may be added), chillies,
curry & coriander leaves, and sauté for few minutes. Add salt and mashed potatoes, mix well. Remove from heat and set aside.
For Green Chutney Ingredients: 1/4 cup Coconut, green chillies to taste, salt & hing to taste, ¼ tsp.
sugar, 4 tsps. dalia split (hurigadale), small piece of ginger, few curry
leaves, lemon sized tamarind, few coriander leaves. Grind everything together to make a thick
paste. Method - Grind all the
above ingredients with a little water into a paste. For seasoning add 1 tsp.
oil, little mustard and few curry leaves in a pan on medium heat. When the
mustard starts crackling for a minute add seasoning to the chutney paste and
keep it aside until served.