Chutney Chitranna
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| Chutney Chitranna varieties - my mother's recipes |
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| Green Chutney Chitranna |
Method 1 - Coarsely grinded - coconut, green chillies, coriander, salt & hing; added to cooked rice. (for Green version)
Method 2 - Roasted & grinded - dry red chillies, coconut, methi seeds, sesame seeds, salt, tamarind, hing & jaggery. (This is similar to below Konkani style except bengal gram & urud dal are NOT added in this recipe) - added to cooked rice. (for Red version)
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| Red Chutney Chitranna |
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| Red Chutney Chitranna |
ingredients - 1-2 cups cooked rice, roasted and grinded 1/4 tsp. each of bengal gram, urud dal, sesame seeds, cumin seeds, coriander seeds, methi seeds, salt and red chilies to taste, tamarind juice to taste, 1-2 tsps. coconut.
For seasoning - mustard seeds, peanuts, curry leaves.
Method - Heat oil in a pan, season mustard seeds, peanuts and curry leaves. Add grinded spice ingredients, rice, salt & tamarind juice. Mix well and serve.