9 cup Burfi

9 cup burfi - this is my self-designed recipe using different ingredients which tastes delicious.  Give it a try and I am sure you will love the irresistible taste!!

 

     Ingredients:  1 cup ghee,  1 cup sugar,   ½+1/2 milk+condensed milk (to make 1 cup),  1 cup semolina (roasted),  1 cup rice flour(roasted),  1 cup wheat flour (roasted),  1 cup besan flour (roasted),  ½+1/2 badam powder+Horlicks (to make 1 cup),  1 cup dried coconut (toasted),  Pinch of cardamom powder to taste,      Few cashews, almonds for garnishing.

Method:  1.     Roast semolina and 3 flours and keep it aside. (roast each one separately)  2.    Toast coconut till golden brown. 3.    Toasting nuts is optional; I didn’t toast them as I just used raw ones for garnishing only.  4.    Heat ghee in a pan, combine sugar, milk, condensed milk and cardamom powder and boil on low heat until sugar dissolves. 5.    Add roasted flours, semolina, toasted coconut, mix well, keep stirring (on low flame) until mixture leaves sides of pan and form like a big mass. 6.    Pour this mixture onto a greased plate, pat it down well for smooth consistency.  Decorate with nuts on top and allow it to cool. 7.     When cool, cut into your desired shape and serve.