SOUTH-INDIAN PORIYAL | VEGETABLE DISH

**Author - Alee Venkatesh **
BEETROOT-CARROT PORIYAL


PORIYAL - a vegetable dish which is either fried or sauteed.



Mashed Potato Poriyal


PORIYAL - a "Tamil" name, in Karnataka it's called "PALYA", in Andhra Pradesh it's called "VEPUDU", in Kerala it's called "Mezhukupuratti.

Poriyal with cabbage, potato & cauliflower


PORIYAL - is made by shallow frying different kinds of vegetables, greens & spices, then seasoned with hing powder, mustard seeds, chana dal, urud dal, turmeric powder, dry red chilli, curry & coriander leaves, grated coconut.


PORIYAL - served as a side dish with any 3 course meal of rice, sambar, rasam & buttermilk / yogurt.  PORIYAL - is also served with chapati & pulkas in many south-indian families.


Tonde Kayi | Kovai | Donda Kaya | Kovakka




   


Cabbage & carrot Poriyal