BANGALORE Iyengar Bakery - BISCUITS | INDIAN BISCUITS | INDIAN COOKIES

**Author - Alee Venkatesh **

INDIAN - BUTTER BISCUITS | 
BUTTER COOKIES |  BENNE BISCUITS






Ingredients for Sweet Butter Biscuits 










Sieve flour, baking powder together in a bowl.  Mix sugar and melted butter until creamy and add this to flour to make dough.  Make small balls out of dough, arrange them on a greased or lined tray and bake in the oven @ 180 degree C for 25 - 30 minutes. (approximate baking time)






For Savoury | Spicy Biscuits - Instead of Sugar, add salt, chopped green chillies, curry leaves, coriander, make dough and bake as above.


COCONUT Biscuits


HOW TO PREPARE? - mixing below ingredients to make a dough (dough rested at room temperature for 15 minutes),  baked in a pre-heated oven at 180 deg. C for 12-14 minutes.


WHAT YOU NEED? - 1 cup self-raising flour, 3/4 cup powdered sugar, 1/2 cup dry grated coconut, 4 tsp. home-made ghee, milk as required to make dough, cardamom & cloves (powdered)